HONEY VANILLA BEAN FROZEN YOGHURT GELATO, HONEY… vs. HONEY VANILLA GELATO, HONEY; VANILLA BEAN vs. COCONUT ALMOND CHOCOLATE FINEST YOGHURT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT ALMOND CHOCOLATE FINEST YOGHURT &… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | HONEY VANILLA BEAN FROZEN YOGHURT… | HONEY VANILLA GELATO, HONEY; VANILLA… | COCONUT ALMOND CHOCOLATE FINEST YOGHURT… |
|---|---|---|---|
| Protein | 3.5 G | 3.5 G | 5.5 G |
| Total lipid (fat) | 8.7 G | 8.7 G | 10.4 G |
| Carbohydrate, by difference | 24.4 G | 24.4 G | 18.3 G |
| Energy | 191 KCAL | 191 KCAL | 183 KCAL |
| Total Sugars | 24.4 G | 24.4 G | 15.8 G |
| Fiber, total dietary | 0 G | 0 G | 0.6 G |
| Calcium, Ca | 104 MG | 104 MG | 122 MG |
| Iron, Fe | 0.09 MG | 0.09 MG | 0.66 MG |
| Potassium, K | 139 MG | 139 MG | - |
| Sodium, Na | 43 MG | 43 MG | 55 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | 0 IU |
| Sugars, added | 19.1 G | 19.1 G | 10.4 G |
| Cholesterol | 30 MG | 30 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.2 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.