HONEYCOMB FRENCH ICE CREAM, HONEYCOMB vs. VANILLA BEAN NON-DAIRY FROZEN DESSERT, VANILLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEYCOMB FRENCH ICE CREAM, HONEYCOMB has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | HONEYCOMB FRENCH ICE CREAM, HONEYCOMB | VANILLA BEAN NON-DAIRY FROZEN DESSERT,… |
|---|---|---|
| Protein | 3.4 G | 2.9 G |
| Total lipid (fat) | 16.8 G | 18.6 G |
| Carbohydrate, by difference | 25.2 G | 27.9 G |
| Energy | 269 KCAL | 286 KCAL |
| Total Sugars | 24.4 G | 24.3 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 84 MG | 0 MG |
| Iron, Fe | 0 MG | 0.77 MG |
| Sodium, Na | 160 MG | 229 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21 G | 23.6 G |
| Cholesterol | 126 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 11.4 G |
| Potassium, K | - | 100 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.