HORIZON ORGANIC, 1% ORGANIC LOWFAT MILK vs. ORGANIC 2% REDUCED FAT LACTOSE-FREE MILK vs. ORGANIC PASTURE-RAISED 2% REDUCED FAT MILK

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HORIZON ORGANIC, 1% ORGANIC LOWFAT MILK has the most protein of the foods compared, at 4.2 g per 100g.

Nutrient HORIZON ORGANIC, 1% ORGANIC LOWFAT MILK ORGANIC 2% REDUCED FAT LACTOSE-FREE MILK ORGANIC PASTURE-RAISED 2% REDUCED FAT…
Protein 4.2 G3.3 G3.3 G
Total lipid (fat) 1 G2.1 G2.1 G
Carbohydrate, by difference 6.7 G5.4 G5.4 G
Energy 54 KCAL54 KCAL54 KCAL
Total Sugars 6.3 G5 G5 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 167 MG125 MG133 MG
Iron, Fe 0 MG0 MG0 MG
Sodium, Na 67 MG54 MG56 MG
Vitamin D (D2 + D3), International Units 42 IU--
Cholesterol 6 MG8 MG8 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.62 G1.3 G1.3 G
Potassium, K -167 MG175 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.