HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Fl vs. Pork, fresh, leg (ham), shank half, separable lean vs. Pork, cured, ham -- water added, slice, boneless,
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | HORMEL ALWAYS TENDER, Pork Tenderloin, T | Pork, fresh, leg (ham), shank half, sepa | Pork, cured, ham -- water added, slice, |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | 11 IU | 34 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.