HORMEL, DI LUSSO, GENOA SALAMI vs. SPAM WITH CHEESE vs. SPAM WITH PORTUGUESE SAUSAGE SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HORMEL, DI LUSSO, GENOA SALAMI has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | HORMEL, DI LUSSO, GENOA SALAMI | SPAM WITH CHEESE | SPAM WITH PORTUGUESE SAUSAGE SEASONING |
|---|---|---|---|
| Protein | 21.4 G | 14.3 G | 12.5 G |
| Total lipid (fat) | 25 G | 26.8 G | 26.8 G |
| Carbohydrate, by difference | 0 G | 1.8 G | 1.8 G |
| Energy | 304 KCAL | 304 KCAL | 304 KCAL |
| Iron, Fe | 1.3 MG | 0.64 MG | 0.64 MG |
| Sodium, Na | 1661 MG | 1286 MG | 1054 MG |
| Cholesterol | 89 MG | 71 MG | 71 MG |
| Fatty acids, total saturated | 10.7 G | 10.7 G | 10.7 G |
| Total Sugars | - | 1.8 G | 1.8 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 36 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.