HORMEL, SANDWICH MAKERS, CHICKEN IN MARINARA SAUCE vs. BEEF STEW, BEEF vs. DINTY MOORE, BIG BOWLS BEEF STEW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HORMEL, SANDWICH MAKERS, CHICKEN IN MARINARA SAUCE has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | HORMEL, SANDWICH MAKERS, CHICKEN IN… | BEEF STEW, BEEF | DINTY MOORE, BIG BOWLS BEEF STEW |
|---|---|---|---|
| Protein | 8.5 G | 4.2 G | 4.2 G |
| Total lipid (fat) | 2.8 G | 4.2 G | 4.2 G |
| Carbohydrate, by difference | 6.6 G | 7.2 G | 7.2 G |
| Energy | 85 KCAL | 85 KCAL | 85 KCAL |
| Total Sugars | 2.8 G | 1.3 G | 1.3 G |
| Fiber, total dietary | 0 G | 0.4 G | 0.4 G |
| Calcium, Ca | 19 MG | 0 MG | 8 MG |
| Iron, Fe | 0.34 MG | 0.15 MG | 0.31 MG |
| Sodium, Na | 538 MG | 419 MG | 419 MG |
| Cholesterol | 33 MG | 13 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.94 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.