HORMEL, TURKEY PEPPERONI, SMOKE vs. HORMEL, TURKEY PEPPERONI, SMOKE vs. HORMEL, TURKEY PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HORMEL, TURKEY PEPPERONI, SMOKE has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | HORMEL, TURKEY PEPPERONI, SMOKE | HORMEL, TURKEY PEPPERONI, SMOKE | HORMEL, TURKEY PEPPERONI |
|---|---|---|---|
| Protein | 30 G | 30 G | 30 G |
| Total lipid (fat) | 13.3 G | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 233 KCAL | 233 KCAL | 233 KCAL |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 2133 MG | 2133 MG | 2133 MG |
| Cholesterol | 133 MG | 133 MG | 133 MG |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
| Total Sugars | - | 0 G | - |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.