Horseradish sauce vs. Fry sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Horseradish sauce has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Horseradish sauce | Fry sauce |
|---|---|---|
| Protein | 1.1 G | 0.98 G |
| Total lipid (fat) | 50.9 G | 56.2 G |
| Carbohydrate, by difference | 10.1 G | 7.3 G |
| Energy | 503 KCAL | 535 KCAL |
| Total Sugars | 9 G | 5.7 G |
| Fiber, total dietary | 1 G | 0.1 G |
| Calcium, Ca | 12 MG | 10 MG |
| Iron, Fe | 0.23 MG | 0.24 MG |
| Potassium, K | 44 MG | 85 MG |
| Sodium, Na | 730 MG | 481 MG |
| Cholesterol | 50 MG | 32 MG |
| Fatty acids, total saturated | 8.2 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.