HOT CHOCOLATE vs. HOT CHOCOLATE vs. MARSHMALLOW SWIRL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT CHOCOLATE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | HOT CHOCOLATE | HOT CHOCOLATE | MARSHMALLOW SWIRL |
|---|---|---|---|
| Protein | 4.8 G | 4.8 G | 4.8 G |
| Total lipid (fat) | 7.1 G | 7.1 G | 7.1 G |
| Carbohydrate, by difference | 81 G | 81 G | 81 G |
| Energy | 381 KCAL | 381 KCAL | 381 KCAL |
| Total Sugars | 66.7 G | 66.7 G | 66.7 G |
| Fiber, total dietary | 4.8 G | 4.8 G | 4.8 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 3.4 MG | 3.4 MG | 3.4 MG |
| Fatty acids, total saturated | 4.8 G | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.