Hot chocolate / cocoa, with whipped cream vs. Hot chocolate / cocoa, dry mix, made with whole… vs. Hot chocolate / cocoa, made with whole or reduced…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hot chocolate / cocoa, dry mix, made with whole… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | Hot chocolate / cocoa, with whipped… | Hot chocolate / cocoa, dry mix, made… | Hot chocolate / cocoa, made with whole… |
|---|---|---|---|
| Protein | 2.7 G | 3.8 G | 2.7 G |
| Total lipid (fat) | 2.8 G | 2.2 G | 1.5 G |
| Carbohydrate, by difference | 16.3 G | 15.5 G | 16.5 G |
| Energy | 101 KCAL | 97 KCAL | 91 KCAL |
| Total Sugars | 14.9 G | 13.1 G | 15.2 G |
| Fiber, total dietary | 0 G | 0.5 G | 0 G |
| Calcium, Ca | 101 MG | 127 MG | 102 MG |
| Iron, Fe | 0 MG | 0.16 MG | 0 MG |
| Potassium, K | 150 MG | 233 MG | 152 MG |
| Sodium, Na | 58 MG | 102 MG | 60 MG |
| Cholesterol | 10 MG | 7 MG | 7 MG |
| Fatty acids, total saturated | 1.6 G | 1.3 G | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.