HOT CHOCOLATE SOUFFLE, HOT vs. HOT CHOCOLATE SOUFFLE, HOT vs. HOT CHOCOLATE SOUFFLE, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT CHOCOLATE SOUFFLE, HOT has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | HOT CHOCOLATE SOUFFLE, HOT | HOT CHOCOLATE SOUFFLE, HOT | HOT CHOCOLATE SOUFFLE, HOT |
|---|---|---|---|
| Protein | 5.6 G | 5.6 G | 5.6 G |
| Total lipid (fat) | 27.8 G | 27.8 G | 27.8 G |
| Carbohydrate, by difference | 43.3 G | 43.3 G | 43.3 G |
| Energy | 433 KCAL | 433 KCAL | 433 KCAL |
| Total Sugars | 31.1 G | 31.1 G | 31.1 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 56 MG | 56 MG | 56 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Potassium, K | 178 MG | - | - |
| Sodium, Na | 278 MG | 278 MG | 278 MG |
| Sugars, added | 31.1 G | 31.1 G | 31.1 G |
| Cholesterol | 106 MG | 106 MG | 106 MG |
| Fatty acids, total trans | 0.56 G | 0.56 G | 0.56 G |
| Fatty acids, total saturated | 15.6 G | 15.6 G | 15.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.