Hot dog, beef vs. Hot dog, NFS vs. Hot dog, meat and poultry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hot dog, beef has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | Hot dog, beef | Hot dog, NFS | Hot dog, meat and poultry |
|---|---|---|---|
| Protein | 11.7 G | 11.7 G | 9.7 G |
| Total lipid (fat) | 28 G | 28 G | 24.2 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G | 5 G |
| Energy | 310 KCAL | 310 KCAL | 277 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 2.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 15 MG | 106 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1 MG |
| Potassium, K | 326 MG | 326 MG | 341 MG |
| Sodium, Na | 828 MG | 828 MG | 828 MG |
| Cholesterol | 58 MG | 58 MG | 78 MG |
| Fatty acids, total saturated | 11.4 G | 11.4 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.