HOT DOG CHILI SAUCE vs. VITAMIN D WHOLE MILK vs. DICED PEACHES & PEARS IN 100% JUICE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HOT DOG CHILI SAUCE has the most protein of the foods compared, at 6.3 g per 100g.

Nutrient HOT DOG CHILI SAUCE VITAMIN D WHOLE MILK DICED PEACHES & PEARS IN 100% JUICE
Protein 6.3 G3.3 G0.88 G
Total lipid (fat) 0 G3.3 G0 G
Carbohydrate, by difference 12.5 G5 G14.2 G
Energy 62 KCAL62 KCAL62 KCAL
Total Sugars 0 G5 G11.5 G
Fiber, total dietary 0 G0 G0.9 G
Calcium, Ca 0 MG104 MG0 MG
Iron, Fe 0 MG0 MG0.64 MG
Potassium, K 250 MG-62 MG
Sodium, Na 500 MG52 MG0 MG
Cholesterol 0 MG15 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G2.1 G0 G
Vitamin D (D2 + D3), International Units -17 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.