Hot dog, reduced fat vs. Hot dog, turkey vs. Hot dog, meat and poultry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hot dog, reduced fat has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | Hot dog, reduced fat | Hot dog, turkey | Hot dog, meat and poultry |
|---|---|---|---|
| Protein | 13.8 G | 12.2 G | 9.7 G |
| Total lipid (fat) | 15.7 G | 17.3 G | 24.2 G |
| Carbohydrate, by difference | 5.1 G | 3.8 G | 5 G |
| Energy | 216 KCAL | 223 KCAL | 277 KCAL |
| Total Sugars | 0 G | 1.2 G | 2.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 148 MG | 106 MG |
| Iron, Fe | 1.2 MG | 1.5 MG | 1 MG |
| Potassium, K | 203 MG | 372 MG | 341 MG |
| Sodium, Na | 615 MG | 865 MG | 828 MG |
| Cholesterol | 52 MG | 77 MG | 78 MG |
| Fatty acids, total saturated | 6.5 G | 4 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.