Hot dog sandwich, turkey, on white bread vs. Hot dog sandwich, turkey, on wheat bread vs. Hot dog sandwich, reduced fat, on wheat bun
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hot dog sandwich, reduced fat, on wheat bun has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | Hot dog sandwich, turkey, on white bread | Hot dog sandwich, turkey, on wheat bread | Hot dog sandwich, reduced fat, on wheat… |
|---|---|---|---|
| Protein | 11.3 G | 11.9 G | 12.7 G |
| Total lipid (fat) | 12.6 G | 12.7 G | 10.5 G |
| Carbohydrate, by difference | 19.5 G | 18.2 G | 22.9 G |
| Energy | 238 KCAL | 237 KCAL | 237 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.3 G |
| Fiber, total dietary | 0.8 G | 1.9 G | 2.4 G |
| Calcium, Ca | 170 MG | 153 MG | 80 MG |
| Iron, Fe | 2.1 MG | 2 MG | 2 MG |
| Potassium, K | 284 MG | 309 MG | 197 MG |
| Sodium, Na | 722 MG | 719 MG | 538 MG |
| Cholesterol | 50 MG | 50 MG | 29 MG |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.