Hot dog, vegetarian vs. Chicken, meatless, breaded, fried vs. Chicken, meatless, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, meatless, NFS has the most protein of the foods compared, at 23.6 g per 100g.
| Nutrient | Hot dog, vegetarian | Chicken, meatless, breaded, fried | Chicken, meatless, NFS |
|---|---|---|---|
| Protein | 19.6 G | 21.3 G | 23.6 G |
| Total lipid (fat) | 13.7 G | 12.8 G | 12.7 G |
| Carbohydrate, by difference | 7.7 G | 8.5 G | 3.6 G |
| Energy | 233 KCAL | 234 KCAL | 224 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.9 G | 4.3 G | 3.6 G |
| Calcium, Ca | 33 MG | 42 MG | 35 MG |
| Iron, Fe | 1.4 MG | 3.8 MG | 3.3 MG |
| Potassium, K | 98 MG | 300 MG | 54 MG |
| Sodium, Na | 471 MG | 400 MG | 709 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.7 G | 1.1 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.