HOT ITALIAN TURKEY SAUSAGE vs. MILD ITALIAN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT ITALIAN TURKEY SAUSAGE has the most protein of the foods compared, at 21.7 g per 100g.
| Nutrient | HOT ITALIAN TURKEY SAUSAGE | MILD ITALIAN SAUSAGE |
|---|---|---|
| Protein | 21.7 G | 21.4 G |
| Total lipid (fat) | 13.3 G | 24.3 G |
| Carbohydrate, by difference | 3.3 G | 4.3 G |
| Energy | 217 KCAL | 329 KCAL |
| Total Sugars | 3.3 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 0.6 MG | 1 MG |
| Sodium, Na | 950 MG | 871 MG |
| Cholesterol | 92 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.