HOT LINKS, HOT vs. HOT LINKS SAUSAGE vs. CHICKEN & PORK HOT LINKS SAUSAGE, CHICKEN & PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT LINKS, HOT has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | HOT LINKS, HOT | HOT LINKS SAUSAGE | CHICKEN & PORK HOT LINKS SAUSAGE,… |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | 10.7 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 274 KCAL | 274 KCAL | 274 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 71 MG | - | - |
| Iron, Fe | 1.7 MG | - | - |
| Sodium, Na | 762 MG | 762 MG | 762 MG |
| Cholesterol | 77 MG | 77 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.