Hot pepper sauce vs. Buffalo sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hot pepper sauce has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | Hot pepper sauce | Buffalo sauce |
|---|---|---|
| Protein | 1.3 G | 1.2 G |
| Total lipid (fat) | 0.76 G | 0.71 G |
| Carbohydrate, by difference | 0.8 G | 0.75 G |
| Energy | 12 KCAL | 11 KCAL |
| Total Sugars | 0.13 G | 0.12 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 12 MG | 14 MG |
| Iron, Fe | 1.2 MG | 1.1 MG |
| Potassium, K | 128 MG | 120 MG |
| Sodium, Na | 633 MG | 2917 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.11 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.