HOT SLICED JALAPENO PEPPERS, HOT vs. MILD SLICED SWEET BANANA PEPPERS, MILD vs. MILD SWEET CHERRY PEPPERS, MILD SWEET CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT SLICED JALAPENO PEPPERS, HOT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HOT SLICED JALAPENO PEPPERS, HOT | MILD SLICED SWEET BANANA PEPPERS, MILD | MILD SWEET CHERRY PEPPERS, MILD SWEET… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 3.6 G | 7.1 G | 7.1 G |
| Energy | 18 KCAL | 18 KCAL | 18 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Sodium, Na | 1000 MG | 964 MG | 1107 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 3.6 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.