HOT SPICE ROASTED LAMB VINDALOO SPICY YOGURT… vs. HOT SPICE ROASTED LAMB VINDALOO SPICY YOGURT… vs. HOT SPICE ROASTED LAMB VINDALOO SPICY YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT SPICE ROASTED LAMB VINDALOO SPICY YOGURT… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | HOT SPICE ROASTED LAMB VINDALOO SPICY… | HOT SPICE ROASTED LAMB VINDALOO SPICY… | HOT SPICE ROASTED LAMB VINDALOO SPICY… |
|---|---|---|---|
| Protein | 9.7 G | 9.7 G | 9.7 G |
| Total lipid (fat) | 4.8 G | 4.8 G | 4.8 G |
| Carbohydrate, by difference | 11.5 G | 11.5 G | 11.5 G |
| Energy | 130 KCAL | 130 KCAL | 130 KCAL |
| Total Sugars | 1.9 G | 1.9 G | 1.9 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.7 G |
| Sodium, Na | 227 MG | 227 MG | 227 MG |
| Cholesterol | 30 MG | 30 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.9 G | 1.9 G |
| Calcium, Ca | - | 15 MG | 15 MG |
| Iron, Fe | - | 0.67 MG | 0.67 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.