HOT & SWEET PEPPERS STUFFED WITH CHEESE, HOT &… vs. SWEET & BUTTERY FRESCATRANO OLIVES, SWEET &… vs. OLIVES STUFFED WITH BLUE CHEESE IN BRINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT & SWEET PEPPERS STUFFED WITH CHEESE, HOT &… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | HOT & SWEET PEPPERS STUFFED WITH… | SWEET & BUTTERY FRESCATRANO OLIVES,… | OLIVES STUFFED WITH BLUE CHEESE IN BRINE |
|---|---|---|---|
| Protein | 3.3 G | 0 G | 0 G |
| Total lipid (fat) | 15 G | 20 G | 16.7 G |
| Carbohydrate, by difference | 16.7 G | 6.7 G | 6.7 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 13.3 G | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G | 0 G |
| Calcium, Ca | 67 MG | 133 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 2.4 MG |
| Potassium, K | 133 MG | 67 MG | - |
| Sodium, Na | 417 MG | 900 MG | 1333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 13.3 G | - | - |
| Cholesterol | 0 MG | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.