HUCKLEBERRY PRESERVES vs. AMERICA'S NORTHWEST, PREMIUM THREE BERRY FRUIT… vs. AMERICA'S NORTHWEST, PREMIUM THREE BERRY FRUIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HUCKLEBERRY PRESERVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | HUCKLEBERRY PRESERVES | AMERICA'S NORTHWEST, PREMIUM THREE… | AMERICA'S NORTHWEST, PREMIUM THREE… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 70 G | 70 G | 70 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 50 G | 45 G | 45 G |
| Sodium, Na | 50 MG | 25 MG | 25 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Calcium, Ca | - | - | 0 MG |
| Iron, Fe | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.