HUMPHRY SLOCOMBE, ICE CREAM, TAHITIAN V*N!LL @ vs. SAVORY ALMOND NON-DAIRY FROZEN DESSERT WITH… vs. SAVORY ALMOND NON-DAIRY FROZEN DESSERT WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HUMPHRY SLOCOMBE, ICE CREAM, TAHITIAN V*N!LL @ has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | HUMPHRY SLOCOMBE, ICE CREAM, TAHITIAN… | SAVORY ALMOND NON-DAIRY FROZEN DESSERT… | SAVORY ALMOND NON-DAIRY FROZEN DESSERT… |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 12 G | 9 G | 9 G |
| Carbohydrate, by difference | 17 G | 27 G | 27 G |
| Energy | 190 KCAL | 190 KCAL | 190 KCAL |
| Total Sugars | 16 G | 14 G | 14 G |
| Fiber, total dietary | 0 G | 1 G | 1 G |
| Calcium, Ca | 100 MG | 20 MG | - |
| Iron, Fe | 0 MG | 0.36 MG | - |
| Sodium, Na | 130 MG | 95 MG | 95 MG |
| Cholesterol | 60 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.