ICE CREAM vs. ICE CREAM vs. ICE CREAM, ORIGINAL CHOCOLATE FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ICE CREAM | ICE CREAM | ICE CREAM, ORIGINAL CHOCOLATE FUDGE |
|---|---|---|---|
| Protein | 4.2 G | 4.2 G | 4.2 G |
| Total lipid (fat) | 13.4 G | 13.4 G | 13.4 G |
| Carbohydrate, by difference | 32.8 G | 32.8 G | 32.8 G |
| Energy | 261 KCAL | 261 KCAL | 261 KCAL |
| Total Sugars | 23.5 G | 23.5 G | 23.5 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 84 MG | 84 MG | 84 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.2 MG |
| Sodium, Na | 76 MG | 76 MG | 76 MG |
| Cholesterol | 34 MG | 34 MG | 34 MG |
| Fatty acids, total trans | 0.42 G | 0.42 G | 0.42 G |
| Fatty acids, total saturated | 9.2 G | 9.2 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.