ICE CREAM vs. ICE CREAM vs. BUTTERMILK BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK BISCUITS has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | ICE CREAM | ICE CREAM | BUTTERMILK BISCUITS |
|---|---|---|---|
| Protein | 4.9 G | 4.9 G | 5.1 G |
| Total lipid (fat) | 18.3 G | 18.3 G | 15.3 G |
| Carbohydrate, by difference | 28.1 G | 28.1 G | 37.3 G |
| Energy | 305 KCAL | 305 KCAL | 305 KCAL |
| Total Sugars | 23.2 G | 23.2 G | 3.4 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 0 G |
| Calcium, Ca | 98 MG | 98 MG | 34 MG |
| Iron, Fe | 0.88 MG | 0.88 MG | 3 MG |
| Sodium, Na | 49 MG | 49 MG | 915 MG |
| Cholesterol | 49 MG | 49 MG | 0 MG |
| Fatty acids, total trans | 1.2 G | 1.2 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 9.8 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.