ICE CREAM vs. SOUTHERN BLACKBERRY COBBLER FLAVOR ICE CREAM,… vs. SOUTHERN BLACKBERRY COBBLER FLAVOR ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | ICE CREAM | SOUTHERN BLACKBERRY COBBLER FLAVOR ICE… | SOUTHERN BLACKBERRY COBBLER FLAVOR ICE… |
|---|---|---|---|
| Protein | 5.4 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 13.5 G | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 20.3 G | 28.9 G | 28.9 G |
| Energy | 230 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 18.9 G | 22.1 G | 22.1 G |
| Fiber, total dietary | 0.3 G | 0 G | 0 G |
| Calcium, Ca | 135 MG | 135 MG | 135 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 74 MG | 72 MG | 72 MG |
| Cholesterol | 47 MG | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 6.7 G | 6.7 G |
| Potassium, K | - | 183 MG | 183 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 16.3 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.