ICE CREAM vs. REALLY CREAMY ICE CREAM, GRANDMA'S CAKE BATTER vs. REALLY CREAMY ICE CREAM MALTED MOO SHAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | ICE CREAM | REALLY CREAMY ICE CREAM, GRANDMA'S CAKE… | REALLY CREAMY ICE CREAM MALTED MOO SHAKE |
|---|---|---|---|
| Protein | 4.3 G | 4.3 G | 4.3 G |
| Total lipid (fat) | 12.9 G | 12.9 G | 14.3 G |
| Carbohydrate, by difference | 32.9 G | 30 G | 30 G |
| Energy | 257 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 25.7 G | 21.4 G | 21.4 G |
| Fiber, total dietary | 1.4 G | 0 G | 0 G |
| Calcium, Ca | 114 MG | 114 MG | 143 MG |
| Iron, Fe | 1 MG | 0 MG | 0 MG |
| Sodium, Na | 71 MG | 93 MG | 86 MG |
| Cholesterol | 36 MG | 57 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.6 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.