ICE CREAM vs. ICE CREAM vs. ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ICE CREAM | ICE CREAM | ICE CREAM |
|---|---|---|---|
| Protein | 3.1 G | 2.7 G | 3.1 G |
| Total lipid (fat) | 10.9 G | 11 G | 10.9 G |
| Carbohydrate, by difference | 23.4 G | 30.1 G | 25 G |
| Energy | 219 KCAL | 219 KCAL | 219 KCAL |
| Total Sugars | 18.8 G | 26 G | 18.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 125 MG | 110 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 180 MG | 178 MG | 188 MG |
| Sodium, Na | 78 MG | 62 MG | 86 MG |
| Cholesterol | 86 MG | 34 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 6.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.