ICE CREAM vs. ICE CREAM vs. ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | ICE CREAM | ICE CREAM | ICE CREAM |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 4.4 G |
| Total lipid (fat) | 18.6 G | 17.6 G | 17.6 G |
| Carbohydrate, by difference | 23.5 G | 24.5 G | 25.3 G |
| Energy | 275 KCAL | 275 KCAL | 275 KCAL |
| Total Sugars | 21.6 G | 21.6 G | 22 G |
| Fiber, total dietary | 1 G | 1 G | 1.1 G |
| Calcium, Ca | 98 MG | 98 MG | 88 MG |
| Iron, Fe | 1.1 MG | 0.71 MG | 0.79 MG |
| Sodium, Na | 49 MG | 78 MG | 82 MG |
| Cholesterol | 64 MG | 83 MG | 66 MG |
| Fatty acids, total trans | 0.49 G | 0.49 G | 0.55 G |
| Fatty acids, total saturated | 12.8 G | 11.8 G | 12.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.