ICE CREAM, BANANA SPLIT vs. LIGHT CREAM vs. VANILLA FLAVORED ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, BANANA SPLIT has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ICE CREAM, BANANA SPLIT | LIGHT CREAM | VANILLA FLAVORED ICE CREAM, VANILLA |
|---|---|---|---|
| Protein | 3.1 G | 0 G | 2.9 G |
| Total lipid (fat) | 9.2 G | 16.7 G | 10 G |
| Carbohydrate, by difference | 29.2 G | 6.7 G | 24.3 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 21.5 G | 6.7 G | 20 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 92 MG | 0 MG | 114 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 69 MG | 100 MG | 86 MG |
| Cholesterol | 31 MG | 67 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 10 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.