ICE CREAM BAR vs. ICE CREAM BARS vs. ICE CREAM BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BAR has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ICE CREAM BAR | ICE CREAM BARS | ICE CREAM BARS |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 21.8 G | 20 G | 21.8 G |
| Carbohydrate, by difference | 27.3 G | 29.1 G | 30.9 G |
| Energy | 309 KCAL | 309 KCAL | 309 KCAL |
| Total Sugars | 23.6 G | 23.6 G | 23.6 G |
| Fiber, total dietary | 0 G | 1.8 G | 1.8 G |
| Calcium, Ca | 109 MG | 109 MG | 73 MG |
| Iron, Fe | 0 MG | 0.65 MG | 2 MG |
| Sodium, Na | 64 MG | 45 MG | 64 MG |
| Cholesterol | 27 MG | 27 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.4 G | 16.4 G | 16.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.