Ice cream bar, vanilla vs. Ice cream cone, vanilla, prepackaged vs. Ice cream cone, chocolate, prepackaged
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice cream cone, chocolate, prepackaged has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Ice cream bar, vanilla | Ice cream cone, vanilla, prepackaged | Ice cream cone, chocolate, prepackaged |
|---|---|---|---|
| Protein | 2.1 G | 5.2 G | 5.3 G |
| Total lipid (fat) | 25.3 G | 21.9 G | 21.8 G |
| Carbohydrate, by difference | 37.1 G | 34.4 G | 34.6 G |
| Energy | 358 KCAL | 354 KCAL | 353 KCAL |
| Total Sugars | 21.1 G | 25 G | 24.8 G |
| Fiber, total dietary | 1.1 G | 1 G | 1.4 G |
| Calcium, Ca | 63 MG | 63 MG | 64 MG |
| Iron, Fe | 0 MG | 0 MG | 0.14 MG |
| Potassium, K | 71 MG | 222 MG | 235 MG |
| Sodium, Na | 84 MG | 94 MG | 93 MG |
| Cholesterol | 16 MG | 21 MG | 21 MG |
| Fatty acids, total saturated | 17.9 G | 11.5 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.