Ice cream bar, vanilla, chocolate coated vs. Ice cream bar, chocolate vs. Ice cream candy bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice cream bar, chocolate has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Ice cream bar, vanilla, chocolate coated | Ice cream bar, chocolate | Ice cream candy bar |
|---|---|---|---|
| Protein | 4.1 G | 4.4 G | 4.4 G |
| Total lipid (fat) | 24.1 G | 23.9 G | 20.2 G |
| Carbohydrate, by difference | 24.5 G | 25.2 G | 30.9 G |
| Energy | 331 KCAL | 329 KCAL | 323 KCAL |
| Total Sugars | 18.3 G | 18 G | 30 G |
| Fiber, total dietary | 0.8 G | 1.5 G | 0.6 G |
| Calcium, Ca | 119 MG | 119 MG | 252 MG |
| Iron, Fe | 0.29 MG | 0.56 MG | 0.72 MG |
| Potassium, K | 305 MG | 329 MG | 238 MG |
| Sodium, Na | 68 MG | 67 MG | 92 MG |
| Cholesterol | 28 MG | 27 MG | 1 MG |
| Fatty acids, total saturated | 13.2 G | 13.1 G | 12.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.