ICE CREAM BARS vs. ICE CREAM BARS vs. ICE CREAM BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BARS has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ICE CREAM BARS | ICE CREAM BARS | ICE CREAM BARS |
|---|---|---|---|
| Protein | 3.2 G | 3.2 G | 3.2 G |
| Total lipid (fat) | 22.2 G | 22.2 G | 22.2 G |
| Carbohydrate, by difference | 28.6 G | 28.6 G | 28.6 G |
| Energy | 317 KCAL | 317 KCAL | 317 KCAL |
| Total Sugars | 22.2 G | 22.2 G | 23.8 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 95 MG | 95 MG | 95 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 63 MG | 63 MG | 63 MG |
| Cholesterol | 40 MG | 40 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.