ICE CREAM BARS vs. STRAWBERRY SORBET WITH MILK CHOCOLATE SILKY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BARS has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | ICE CREAM BARS | STRAWBERRY SORBET WITH MILK CHOCOLATE… |
|---|---|---|
| Protein | 4.4 G | 1.7 G |
| Total lipid (fat) | 20 G | 11.9 G |
| Carbohydrate, by difference | 40 G | 33.9 G |
| Energy | 356 KCAL | 254 KCAL |
| Total Sugars | 33.3 G | 28.8 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 89 MG | 51 MG |
| Iron, Fe | 0.8 MG | 0 MG |
| Sodium, Na | 111 MG | 25 MG |
| Cholesterol | 22 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 7.6 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 27.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.