ICE CREAM BARS vs. KLONDIKE, CHOCO TACO, ARTIFICIALLY FLAVORED… vs. SEA SALT CARAMEL VANILLA BEAN ICE CREAM WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BARS has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | ICE CREAM BARS | KLONDIKE, CHOCO TACO, ARTIFICIALLY… | SEA SALT CARAMEL VANILLA BEAN ICE CREAM… |
|---|---|---|---|
| Protein | 2.4 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 18.1 G | 14.5 G | 18.1 G |
| Carbohydrate, by difference | 32.5 G | 41 G | 32.5 G |
| Energy | 301 KCAL | 301 KCAL | 301 KCAL |
| Total Sugars | 28.9 G | 26.5 G | 28.9 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 72 MG | 48 MG | 72 MG |
| Iron, Fe | 1.7 MG | 0.87 MG | 1.7 MG |
| Sodium, Na | 108 MG | 139 MG | 108 MG |
| Cholesterol | 30 MG | 12 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 10.8 G | 10.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.