ICE CREAM BARS vs. ORGANIC VANILLA ICE CREAM BARS DIPPED IN ORGANIC… vs. CHOCOLATE & ALMOND VANILLA ICE CREAM BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM BARS has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | ICE CREAM BARS | ORGANIC VANILLA ICE CREAM BARS DIPPED… | CHOCOLATE & ALMOND VANILLA ICE CREAM… |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 23.1 G | 23.1 G | 23.1 G |
| Carbohydrate, by difference | 25.6 G | 25.6 G | 26.9 G |
| Energy | 308 KCAL | 308 KCAL | 308 KCAL |
| Total Sugars | 23.1 G | 23.1 G | 19.2 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 103 MG | 103 MG | 128 MG |
| Iron, Fe | 0.46 MG | 0.46 MG | 0.92 MG |
| Sodium, Na | 45 MG | 45 MG | 38 MG |
| Cholesterol | 71 MG | 71 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.4 G | 15.4 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.