ICE CREAM, CHOCOLATE ALMOND FUDGE vs. PREMIUM ICE CREAM vs. PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, CHOCOLATE ALMOND FUDGE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | ICE CREAM, CHOCOLATE ALMOND FUDGE | PREMIUM ICE CREAM | PREMIUM ICE CREAM |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 13.4 G | 11.9 G | 11.9 G |
| Carbohydrate, by difference | 29.9 G | 41.8 G | 41.8 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 22.4 G | 28.4 G | 28.4 G |
| Fiber, total dietary | 1.5 G | 0 G | 0 G |
| Calcium, Ca | 90 MG | 90 MG | 90 MG |
| Iron, Fe | 1.1 MG | 0 MG | 0 MG |
| Sodium, Na | 60 MG | 67 MG | 67 MG |
| Cholesterol | 37 MG | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.