ICE CREAM, GOLDEN VANILLA vs. ICE CREAM, BLACK CHERRY vs. ICE CREAM, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, GOLDEN VANILLA has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ICE CREAM, GOLDEN VANILLA | ICE CREAM, BLACK CHERRY | ICE CREAM, VANILLA |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 11.8 G | 10.3 G | 11.8 G |
| Carbohydrate, by difference | 22.1 G | 25 G | 22.1 G |
| Energy | 206 KCAL | 206 KCAL | 206 KCAL |
| Total Sugars | 17.6 G | 17.6 G | 17.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 88 MG | 88 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 51 MG | 44 MG | 51 MG |
| Cholesterol | 44 MG | 44 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 6.6 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.