ICE CREAM, HOMEMADE VANILLA vs. ICE CREAM, HOMEMADE VANILLA vs. HOMEMADE VANILLA FLAVORED ICE CREAM, HOMEMADE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMEMADE VANILLA FLAVORED ICE CREAM, HOMEMADE… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | ICE CREAM, HOMEMADE VANILLA | ICE CREAM, HOMEMADE VANILLA | HOMEMADE VANILLA FLAVORED ICE CREAM,… |
|---|---|---|---|
| Protein | 4.5 G | 4.5 G | 5.1 G |
| Total lipid (fat) | 10.2 G | 10.2 G | 10.2 G |
| Carbohydrate, by difference | 22.7 G | 22.7 G | 22.9 G |
| Energy | 205 KCAL | 205 KCAL | 203 KCAL |
| Total Sugars | 21.6 G | 21.6 G | 22 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 170 MG | - | 186 MG |
| Iron, Fe | 0 MG | - | 0.34 MG |
| Sodium, Na | 80 MG | 80 MG | 81 MG |
| Cholesterol | 40 MG | 40 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 6.8 G | 5.9 G |
| Potassium, K | - | - | 246 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 14.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.