ICE CREAM SANDWICHES, NEAPOLITAN vs. INSTANT PUDDING, CHOCOLATE vs. ICE CREAM SANDWICHES, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SANDWICHES, NEAPOLITAN has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ICE CREAM SANDWICHES, NEAPOLITAN | INSTANT PUDDING, CHOCOLATE | ICE CREAM SANDWICHES, VANILLA |
|---|---|---|---|
| Protein | 3.6 G | 0 G | 3.6 G |
| Total lipid (fat) | 9.1 G | 0 G | 9.1 G |
| Carbohydrate, by difference | 43.6 G | 72.7 G | 43.6 G |
| Energy | 273 KCAL | 273 KCAL | 273 KCAL |
| Total Sugars | 21.8 G | 0 G | 21.8 G |
| Fiber, total dietary | 1.8 G | 0 G | 0 G |
| Calcium, Ca | 73 MG | 0 MG | 73 MG |
| Iron, Fe | 0 MG | 3.3 MG | 0 MG |
| Sodium, Na | 227 MG | 4364 MG | 227 MG |
| Cholesterol | 27 MG | 0 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 0 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.