Ice cream, vanilla, with additional ingredients vs. Ice cream sundae, NFS vs. Ice cream sundae, hot fudge topping
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice cream sundae, NFS has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | Ice cream, vanilla, with additional… | Ice cream sundae, NFS | Ice cream sundae, hot fudge topping |
|---|---|---|---|
| Protein | 3.7 G | 3.7 G | 3.7 G |
| Total lipid (fat) | 11.8 G | 11.2 G | 11.2 G |
| Carbohydrate, by difference | 30.5 G | 31.9 G | 31.9 G |
| Energy | 242 KCAL | 243 KCAL | 243 KCAL |
| Total Sugars | 25.3 G | 23.9 G | 23.9 G |
| Fiber, total dietary | 1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 118 MG | 108 MG | 108 MG |
| Iron, Fe | 0.61 MG | 0.36 MG | 0.36 MG |
| Potassium, K | 209 MG | 215 MG | 215 MG |
| Sodium, Na | 105 MG | 137 MG | 137 MG |
| Cholesterol | 38 MG | 36 MG | 36 MG |
| Fatty acids, total saturated | 7 G | 6.5 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.