Ice creams, BREYERS, No Sugar Added, French… vs. Ice creams, BREYERS, No Sugar Added, Vanilla… vs. Syrups, chocolate, HERSHEY'S Genuine Chocolate…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, BREYERS, No Sugar Added, French… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Ice creams, BREYERS, No Sugar Added,… | Ice creams, BREYERS, No Sugar Added,… | Syrups, chocolate, HERSHEY'S Genuine… |
|---|---|---|---|
| Protein | 4.5 G | 3.5 G | 1.4 G |
| Total lipid (fat) | 7 G | 5.7 G | 0.97 G |
| Carbohydrate, by difference | 20.8 G | 25.6 G | 34.6 G |
| Energy | 154 KCAL | 153 KCAL | 153 KCAL |
| Total Sugars | 7.7 G | 5.5 G | 28.6 G |
| Fiber, total dietary | 0.5 G | 0.8 G | 0 G |
| Calcium, Ca | 151 MG | 121 MG | 11 MG |
| Iron, Fe | 0.19 MG | 0.36 MG | 0 MG |
| Sodium, Na | 87 MG | 72 MG | 100 MG |
| Cholesterol | 53 MG | 16 MG | 0 MG |
| Fatty acids, total saturated | 4.2 G | 3.6 G | 0 G |
| Potassium, K | - | - | 187 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.