Ice creams, vanilla vs. Jams, preserves, marmalades, sweetened with fruit… vs. Ice creams, BREYERS, All Natural Light French…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, BREYERS, All Natural Light French… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Ice creams, vanilla | Jams, preserves, marmalades, sweetened… | Ice creams, BREYERS, All Natural Light… |
|---|---|---|---|
| Protein | 3.5 G | 0 G | 5.3 G |
| Total lipid (fat) | 11 G | 0 G | 7.3 G |
| Carbohydrate, by difference | 23.6 G | 52.9 G | 29.7 G |
| Energy | 207 KCAL | 212 KCAL | 201 KCAL |
| Total Sugars | 21.2 G | 42 G | 24 G |
| Fiber, total dietary | 0.7 G | 0.9 G | 1 G |
| Calcium, Ca | 128 MG | 11 MG | 158 MG |
| Iron, Fe | 0.09 MG | 0.34 MG | 0.85 MG |
| Potassium, K | 199 MG | 65 MG | - |
| Sodium, Na | 80 MG | 0 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 0 IU | - |
| Cholesterol | 44 MG | 0 MG | 41 MG |
| Fatty acids, total saturated | 6.8 G | 0 G | 4.3 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.