ICED CAKE WITH CREAMY FILLING vs. APPLE FRUIT PIES, APPLE vs. APPLE FRUIT PIES, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED CAKE WITH CREAMY FILLING has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ICED CAKE WITH CREAMY FILLING | APPLE FRUIT PIES, APPLE | APPLE FRUIT PIES, APPLE |
|---|---|---|---|
| Protein | 2.6 G | 1.8 G | 1.8 G |
| Total lipid (fat) | 14.5 G | 14 G | 14 G |
| Carbohydrate, by difference | 57.9 G | 61.4 G | 61.4 G |
| Energy | 368 KCAL | 368 KCAL | 368 KCAL |
| Total Sugars | 40.8 G | 26.3 G | 26.3 G |
| Fiber, total dietary | 2.6 G | 1.8 G | 1.8 G |
| Calcium, Ca | 53 MG | 0 MG | 0 MG |
| Iron, Fe | 0.95 MG | 1.4 MG | 1.4 MG |
| Sodium, Na | 342 MG | 421 MG | 421 MG |
| Cholesterol | 33 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.2 G | 7 G | 7 G |
| Potassium, K | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 22.8 G | 22.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.