ICED COFFEE, MEDIUM ROAST vs. MIST TWST, SPARKLING FLAVORED SODA, CHERRY LEMON… vs. CAFFEINE FREE SPARKLING SODA, CHERRY, LEMON LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED COFFEE, MEDIUM ROAST has the most protein of the foods compared, at 0.62 g per 100g.
| Nutrient | ICED COFFEE, MEDIUM ROAST | MIST TWST, SPARKLING FLAVORED SODA,… | CAFFEINE FREE SPARKLING SODA, CHERRY,… |
|---|---|---|---|
| Protein | 0.62 G | 0 G | 0 G |
| Total lipid (fat) | 0.31 G | 0 G | 0 G |
| Carbohydrate, by difference | 7.4 G | 9 G | 9 G |
| Energy | 34 KCAL | 34 KCAL | 34 KCAL |
| Total Sugars | 7.1 G | 8.7 G | 8.7 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 12 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 9 MG | 10 MG | 10 MG |
| Cholesterol | 2 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.15 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.