ICED COFFEE, MOCHA vs. ICED COFFEE vs. SWEET & CREAMY ICED COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED COFFEE, MOCHA has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ICED COFFEE, MOCHA | ICED COFFEE | SWEET & CREAMY ICED COFFEE |
|---|---|---|---|
| Protein | 0.83 G | 0.83 G | 0.83 G |
| Total lipid (fat) | 1.3 G | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 10.4 G | 10.4 G | 10.4 G |
| Energy | 58 KCAL | 58 KCAL | 58 KCAL |
| Total Sugars | 9.6 G | 9.6 G | 9.6 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0 G |
| Calcium, Ca | 33 MG | 33 MG | 25 MG |
| Iron, Fe | 0.15 MG | 0.15 MG | 0 MG |
| Sodium, Na | 52 MG | 52 MG | 50 MG |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.83 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.