ICED TEA vs. HUBERT'S LEMONADE, DIET LEMONADE, MANGO vs. HUBERT'S LEMONADE, DIET LEMONADE, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED TEA has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ICED TEA | HUBERT'S LEMONADE, DIET LEMONADE, MANGO | HUBERT'S LEMONADE, DIET LEMONADE,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 1.7 G | 3 G | 3 G |
| Energy | 4 KCAL | 4 KCAL | 4 KCAL |
| Total Sugars | 0.83 G | 0.84 G | 0.84 G |
| Calcium, Ca | 8 MG | - | - |
| Potassium, K | 21 MG | - | - |
| Sodium, Na | 46 MG | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.