ICED TEA, LEMON vs. GREEN TEA, CITRUS vs. CITRUS GREEN TEA, CITRUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED TEA, LEMON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ICED TEA, LEMON | GREEN TEA, CITRUS | CITRUS GREEN TEA, CITRUS |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 5.4 G | 5.6 G | 5.6 G |
| Energy | 20 KCAL | 20 KCAL | 20 KCAL |
| Total Sugars | 5.4 G | 5.4 G | 5.3 G |
| Sodium, Na | 44 MG | 30 MG | 31 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.